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Found 7 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1237PDF: 890HTML: 126 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1707PDF - FULL TEXT IN ENG: 957HTML: 227 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1681PDF - FULL TEXT IN ENG: 1092HTML: 109
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